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REGULATING WATER AND SANITATION FOR THE POOR ECONOMIC REGULATION FOR PUBLIC AND PRIVATE PARTNERSHIPS by Richard Franceys and Esther Gerlach. August, 2008. The aim of this book is to present the potential benefits as well as the challenges of introducing a more formal economic regulatory process into the urban water sector arena in lower-income countries. There is a particular focus upon the impact this may have on the poorest, the informal, slum and shanty dwellers of the rapidly growing cities. Economic regulation, usually introduced in the context of private operation of monopoly water supply, can deliver objectivity and transparency in the price-setting process for public as well as private providers. The book describes and analyses these issues through a consideration of ten country case studies. As a starting point, the current situation for the provision of water and sanitation services for the poorest through non-regulated public providers in India and Uganda is reviewed. Comparative chapters are then presented on Ghana, Philippines, Bolivia, Jordan, Zambia and Indonesia, all with varying degrees of private sector involvement and regulation. Finally the experiences of two richer countries are considered - Chile and England, countries with the longest experience of economic regulation and the ‘most privatized’ suppliers. In all cases there is a focus on the very necessary role of customer involvement in price-setting and service monitoring and on the role of alternative (private) service providers. For further information please refer to http://www.earthscan.co.uk/?TabId=21081&v=390108
THE TRANSFORMATION OF AGRI-FOOD SYSTEMS GLOBALIZATION, SUPPLY CHAINS AND SMALLHOLDER FARMERS by Ellen B. McCullough, Prabhu L. Pingali and Kostas G. Stamoulis. August 2008. The driving forces of income growth, demographic shifts, globalization and technical change have led to a reorganization of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognizing the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems’ characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts, and farm types. For further information please refer to http://www.earthscan.co.uk/?TabId=3931&v=390171
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